Use in Mild ale, Golden ale, Blond ale, Kolsch, Bitter, Pale ale, Amber Ale, Red ale, ESB, IPA, Altbier, Strong ale, Barley wine, American Brown ale, Dry Stout, Imperial Stout, Lager, Pilsner, Vienna, Schwartzbier, Bock. A relatively high alcohol tolerance, Nottingham. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Good tolerance to low fermentation temperatures (12C/54F) that allow this strain to be used in lager-style beer. The recommended fermentation temperature range of this strain is 10° to 22☌ with good tolerance to low fermentation temperatures (12☌) that allow this strain to be used in lager-style beer. Malt character dominates at lower gravities. Nottingham yeast has a clean and neutral profile and will produce slight fruity and peppery esters although these will be subtle. Description Versatile English-style ale yeast Nottingham Danstar Nottingham Species : Ale Fermentation Temp Range (F) : 50-72 Apparent Attenuation Range () : High Flocculation : High Alcohol Tolerance : Up to 9 ABV Pitching/Fermentation : Quick start to fermentation, which can be completed in 4 days above 17C. It produces ester characters that increase with increasing gravity. ![]() From England, this yeast can ferment up to 25 alcohol when used correctly. My last barleywine with Nottingham ale yeast and OG1.113 quit at precisely 9.0 ABV, FG1.045. I am positive that 99.9 of all yeast strains can manage abv under 9. ![]() It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. ALCOHOL TOLERANCE : Very High (15+) FERMENTATION TEMPERATURE : 65° - 68° F 18° - 20° C STA1 : Positive buy now. Looking for a clean fermenting but low alcohol tolerant strain of yeast that struggles with an ABV of 9 or more (an SG of about 1.070). The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain. If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. 1 Does anybody know what the alcohol tolerance of Nottingham Yeast is, and what is the highest ABV somebody has achieved with it I want to make a 1 gallon batch of peach cider and push the nottingham to it's limit.
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